Kitchen safety is critical in workplaces because it protects employees from some of the most common and severe types of injuries, including cuts, burns, and slips. In fast-paced environments like restaurants, cafeterias, or food production facilities, even a moment of carelessness can lead to serious harm or contamination that affects both workers and customers. Because of this, training employees on proper knife handling, burn prevention, and food safety practices is essential to reduce the risk of accidents, ensure compliance with health regulations, and promote a culture of awareness and responsibility.