Safety is paramount in the hospitality industry, where employees face various hazards daily. Housekeeping staff encounter risks from workplace violence to ergonomics to slips, trips, and falls while performing their tasks, emphasizing the need for vigilance and proper training to prevent accidents. Kitchen safety is another crucial concern, with employees handling sharp objects and hot surfaces, necessitating strict adherence to safety protocols to mitigate the risk of burns and cuts. Additionally, proper storage and handling of chemicals ensure hazard communication, minimizing exposure risks. In the hospitality sector, hazards and risks can come from not only the workplace tasks, but also the general public as well. Addressing and building awareness through comprehensive training and safety measures is essential to fostering a secure working environment for all employees.