The Kitchen Safety Series includes Kitchen Safety 101, Kitchen Safety 102, Kitchen Safety 103, Kitchen Safety 104, Kitchen Safety 105 and Kitchen Safety 201!
SAVE $400 WHEN BOUGHT TOGETHER!
Be sure to check out our 3-Day Instant Access for only $39 or UNLIMITED Access to the entire library for $149 month!
Kitchen Safety 101 - Orientation - View Course Page
Chemicals are used daily in almost all workplace settings. Each type of chemical, regardless of its use, has hazards. These hazards can lead to a variety of health issues, from mild to severe, and to work safely you must know and understand the chemicals you are using. Your Safety Data Sheets will provide this information, along with everything you need to know about the working with and around the chemical.
Kitchen Safety 102 - Knife Safety - View Course Page
The number one cause of cuts in a kitchen comes from the improper use of knives. However, everyone who works in a kitchen will have to handle a knife at some point. Knowing which knife is best suited for the job, and how to use it properly will go a long way to keeping you safe.
Kitchen Safety 103 - Refresher - View Course Page
Kitchens are high energy fast-paced environments. There are multiple things happening at one time and most of this is occurring in a small tight space where ovens, grills and fryers are all going at once.
Kitchen Safety 104 - Burns - View Course Page
When you work in a kitchen, and especially on a line, you are surrounded by grilles, flat tops, ovens, stoves and fryers. All of which can burn you in an instant if you are not paying attention. To work safely you must understand where burns happen and how to avoid them.
Kitchen Safety 105 - Slips, Trips and Falls - View Course Page
Kitchens are high energy fast-paced environments. Accidents are very common in kitchens, particularly slips, trips and falls. To work safely in a kitchen you must understand how people move, how to move with them and where slips, trips and falls are likely to occur.
Kitchen Safety 201 - Foodborne Pathogens - View Course Page
Food Safety is critical to kitchen safety as the improper handling of food can contaminate and entire working area. With foodborne illnesses on the rise, you must know how to handle food, cook food, and
store it properly. This is the only way to avoid illness and keep yourself, and your customers safe.
Safety Series is sent as one DVD containing all videos, training aids and resources