Kitchens are high energy fast-paced environments. Accidents are very common in kitchens as one is working around hot equipment, sharp knives and other people, usually in small confined space.
AREAS OF A KITCHEN
A kitchen is one environment where many things happen at one time, in one place. From prepping food, to cooking food, to storing, transporting and serving food. Paying attention in a kitchen is critical to working safely.
COMMON KITCHEN ACCIDENTS
Slips,Trips and Falls are very common in kitchens as are cuts and burns. Knowing where these accidents are likely to happen will help you work safely.
Many of the hazards that exist in kitchens can be avoided by paying attention, and knowing how to work safely. Knowing how to work with food and store it safely is also important as it will prevent most food borne illnesses from developing.